Centro CBD

  • Olive oil and balsamic vinegar with rosemary

    Traditional Italian Cuisine

  • Depositphotos_5372939_2560

    Fine Dining the Centro way

  • Gnocchi

    House Made Gnocchi

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  • Opened Oysters on stone plate with ice and lemon
  • Wine Bottles Rack

    Australian and Imported Italian Wines

Reserve your Table

Reserve your Table

Welcome to Centro CBD one of Wollongong’s finest Italian Restaurants which has been delivering a unique dining experience for over four decades. To make a reservation simply click on the “Now Book It” button otherwise to send us an enquiry use the “Send us a message” button

Looking forward to welcoming you at our restaurant soon.

(Please note booking is only confirmed once we have contacted you)

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Melbourne Cup 2017

Melbourne Cup 2017

Enjoy a wonderful luncheon with the race that stops the nation

Lunch starts with a glass of French Champagne from Brimoncourt and canapés before we settle down to a wonderful 4 course Tuscan Inspired menu with matching red and white wines from Tuscany.
There will be sweeps to join in, large screen to follow the race and awards for the  Best Hat and Best Dressed.
Melbourne Cup Day
Tues 7th Nov
12pm arrival for a 12.30 start
$129 p.p.

Kilikanoon Wine Making Lunch

Kilikanoon Wine Making Lunch

Long Lunch Afternoon At Centro CBD

Wed 15th Nov 1pm for a 1.30pm Start
Hosted by Kevin Mitchell
Kilikanon was founded in 1997 when winemaker and proprietor Kevin Mithcell purchased the property of the same name in the hamlet of Penwortham in South Australia’s picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.

Going from strength to strength, the Oracle Shiraz has twice won ‘Best Shiraz’ at International wine shows, while more recently, James Halliday’s Australian Wine Companion named Kilikanoon ‘Winery of the Year’ in 2013. In 2014, Kevin Mitchell was inducted into the inaugural Clare Valley Hall of Fame as Winemaker of the Year.
Save the date , details on wines and cuisine after Oct 15           $95p.p.